Czechoslovakian Bublanina Dessert
A simple Czechoslovakian fruit dessert, similar to a coffee cake, Bublanina is often enjoyed for breakfast.
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Instructions
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Preheat the oven to 350 F and prepare a 9x9-inch baking pan with butter or cooking spray.
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In a bowl, cream butter, sugar, and egg yolks with an electric mixer until light.
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Mix in liqueur (if using), orange zest, and salt.
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In a separate bowl, beat egg whites with cream of tartar until stiff.
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Fold beaten egg whites and flour alternately into the butter mixture.
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Transfer batter to the prepared pan, scatter blueberries over the top, and press them into the batter.
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Bake for 30-40 minutes, or until a toothpick inserted in the center comes out clean.
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Cut into 6 pieces and serve warm or cold, dusted with confectioners' sugar; add blueberry sauce if desired.