Czech Potato Dumplings
Czech potato dumplings, or bramborove knedliky ze studenych brambor, are prepared from cold mashed potatoes combined with eggs, salt, and flour, then boiled and served with a buttered breadcrumb coating.
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Instructions
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Start boiling a large saucepan of water.
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In a large bowl, thoroughly combine mashed potatoes, eggs, and salt, then add flour until a stiff dough forms.
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With floured hands, shape the dough into 1 1/2-inch balls.
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Cook 10 dumplings at a time in the boiling water for about 12 minutes, or until they rise to the surface and are cooked through.
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Drain the cooked dumplings.
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Separately, in a medium skillet, cook butter with breadcrumbs until golden brown and crisp.
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Roll the drained dumplings in the buttered breadcrumb mixture and serve immediately.