Czech Pirouette Cookies (Parizske Pecivo)
Crisp Czech Parisian cookies, also known as rolled wafer cookies or pirouettes, are delicate treats perfect for any occasion.
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Instructions
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Preheat the oven to 425 F.
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In a large bowl, cream butter and confectioners' sugar until light and fluffy.
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Add flour, egg whites, and vanilla extract; blend until thoroughly combined.
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Spray a sheet pan, then spoon 1 1/2 teaspoons of batter into four 4x3-inch ovals.
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Bake for 3 minutes or until the edges are golden.
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Quickly loosen each cookie with a metal spatula and roll it lengthwise around a wooden spoon handle.
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Remove rolled cookies from the spoon handle and cool them on a wire rack.
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Repeat the baking and rolling process with all remaining batter, briefly rewarming brittle cookies in the oven if necessary.