Curry Roasted Cauliflower
A simple vegan recipe featuring roasted cauliflower enhanced with curry powder for an elevated flavor profile.
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Instructions
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Preheat the oven to 425 F (220 C) and line a baking sheet with parchment paper.
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Clean and cut the cauliflower into small to medium, similarly-sized florets.
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On the baking sheet, toss the florets with olive oil, 1 teaspoon of curry powder (adjust for taste), and a generous pinch of salt.
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Roast for 20 to 30 minutes, turning a few times, until the cauliflower is tender and caramelized.
Nutritional Info (per serving)
Calories:
111 kcal
Carbohydrate:
9 g
Cholesterol:
0 mg
Fiber:
5 g
Protein:
4 g
Saturated Fat:
1 g
Sodium:
32 mg
Sugar:
4 g
Fat:
8 g
Unsaturated Fat:
0 g