Curried Rice With Raisins
A flavorful stovetop rice dish featuring a blend of rice, curry powder, raisins, and onion.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Melt butter in a medium saucepan over medium heat.
-
Add onion and cook for 5 minutes until soft and lightly yellowed.
-
Stir in rice to coat with butter, then add broth, raisins, and curry powder; stir to combine.
-
Cover the pan, bring to a boil, then reduce heat and simmer for 20 minutes until rice is tender and liquid absorbed.
Nutritional Info (per serving)
Calories:
173 kcal
Carbohydrate:
21 g
Cholesterol:
23 mg
Fiber:
1 g
Protein:
3 g
Saturated Fat:
6 g
Sodium:
517 mg
Sugar:
6 g
Fat:
9 g
Unsaturated Fat:
0 g