Curried Pork With Apples

Name: Curried Pork With Apples
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Cuisine: American,Fusion
Ingredients: 1 pound lean pork, diced; 1 tablespoon vegetable oil; 2 apples, peeled, cored, chopped; 1 medium onion, sliced; 2 tablespoons all-purpose flour; 2 teaspoons curry powder, to taste; 1/4 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon garlic powder; 2 cups chicken broth; 1 tablespoon lemon juice; 1/4 to 1/2 cup golden raisins, optional; 4 cups cooked rice, hot; Fresh cilantro, or green onions, chopped, for garnish

Curried pork with chopped apples, onion, and spices, served with hot rice and garnished with cilantro, makes a flavorful meal.

⭐ 4.4 (26 reviews) Prep: 10 minCook: 45 minTotal: 55 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Fusion

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Instructions

Heat oil in a large skillet over medium heat. Cook diced pork for 4 minutes, stirring frequently.
Add apples and sliced onion; cook for 6 to 8 minutes, stirring, until the onion is lightly browned.
Stir in 2 tablespoons flour and the curry powder.
Add the remaining ingredients and stir to blend.
Reduce heat to low, cover, and simmer for 35 to 45 minutes.
Serve with hot cooked rice.

Nutritional Info (per serving)

Calories: 365 kcal

Carbohydrate: 44 g

Cholesterol: 62 mg

Fiber: 3 g

Protein: 24 g

Saturated Fat: 3 g

Sodium: 437 mg

Sugar: 8 g

Fat: 10 g

Unsaturated Fat: 0 g