Curried Chicken Salad With Toasted Almonds
A flavorful curried chicken salad that is ideal for lunch or a light sandwich supper, served on lettuce or in pita pockets.
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Instructions
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In a medium bowl, combine diced chicken, celery, onion, almonds, and raisins.
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Add lemon juice, 1/2 cup mayonnaise, curry powder, salt, and pepper; toss well, adding more mayonnaise as needed to moisten.
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Serve on lettuce, in pita pockets, or on sandwich rolls.
Nutritional Info (per serving)
Calories:
415 kcal
Carbohydrate:
13 g
Cholesterol:
75 mg
Fiber:
2 g
Protein:
18 g
Saturated Fat:
6 g
Sodium:
313 mg
Sugar:
8 g
Fat:
33 g
Unsaturated Fat:
0 g