Curried Beef Stew (Slow Cooker or Stovetop)

Name: Curried Beef Stew (Slow Cooker or Stovetop)
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 6 servings
Cuisine: Indian,Fusion,British
Ingredients: 1 pound stewing beef, lean, cut into small cubes; 1/3 cup all-purpose flour; 1 scant teaspoon curry powder; 1/2 teaspoon ground ginger; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1 dash freshly ground black pepper; 2 tablespoons vegetable oil; 2 stalk celery, sliced; 1 medium onion, diced; 3 cups beef broth; 1 medium sweet potato, peeled and cut into small cubes; 2 medium carrots, chopped; 2 small to medium potatoes, peeled cut into small cubes; 1/2 cup baby lima beans; 1 (14.5-ounce) can diced tomatoes with juice

A hearty curried beef stew combines tender beef, assorted vegetables, and potatoes, infused with rich tomato and curry flavors.

⭐ 4.1 (28 reviews) Prep: 10 minCook: 80 minTotal: 90 minYields: 6 servings

Category Tags:

Dinner Entree Soup

Cuisine Tags:

Indian Fusion British

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Instructions

Combine beef cubes, flour, curry powder, ginger, onion powder, salt, and pepper in a food storage bag; shake to coat.
Heat vegetable oil in a large saucepan over medium heat, then sauté celery and onion until tender.
Add the coated beef and any excess flour; cook, stirring, until the beef is lightly browned.
Pour in beef broth, cover, and simmer for 30 minutes.
Stir in sweet potato, carrots, potatoes, and lima beans; cover and simmer for an additional 30 minutes.
Add tomatoes, cover, and simmer for 10 more minutes.

Nutritional Info (per serving)

Calories: 357 kcal

Carbohydrate: 36 g

Cholesterol: 75 mg

Fiber: 5 g

Protein: 31 g

Saturated Fat: 3 g

Sodium: 753 mg

Sugar: 5 g

Fat: 10 g

Unsaturated Fat: 0 g