Cucumber Salsa

Name: Cucumber Salsa
Prep time: 10 min
Cook time: 1 min
Total time: 41 min
Yield: 8 servings
Cuisine: American,Tex-Mex
Ingredients: 2 cups diced English cucumber, about 1 large English cucumber; 3/4 cup diced tomato from about 2 Roma tomatoes, seeded; 1/2 cup red onion; 1/4 cup minced jalapeño pepper, seeded and cored; 1/4 cup chopped fresh cilantro; 2 tablespoons freshly-squeezed lime juice; 1 tablespoon freshly-grated lime zest; 1 teaspoon minced garlic; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground cumin; Tortilla chips, to serve

A fresh and crisp cucumber salsa, perfect as a dip or topping for fish tacos.

⭐ 4.9 (8 reviews) Prep: 10 minCook: 1 minTotal: 41 minYields: 8 servings

Category Tags:

Side Dish Snack Appetizer

Cuisine Tags:

American Tex-Mex

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Instructions

In a large bowl, combine cucumber, tomato, red onion, jalapeño, and cilantro.
Add lime juice, zest, garlic, salt, pepper, and cumin, then mix well.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Serve the salsa with tortilla chips.

Nutritional Info (per serving)

Calories: 16 kcal

Carbohydrate: 4 g

Cholesterol: 0 mg

Fiber: 1 g

Protein: 1 g

Saturated Fat: 0 g

Sodium: 81 mg

Sugar: 2 g

Fat: 0 g

Unsaturated Fat: 0 g