Cucumber Cream Cheese Tea Sandwiches
Classic cucumber and cream cheese finger sandwiches are a simple and elegant snack, perfect for afternoon tea.
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Instructions
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Spread 1 tablespoon of cream cheese evenly on each of two bread slices.
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Arrange thinly sliced cucumbers on one cream cheese-covered bread slice.
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Season the cucumbers with lemon juice, salt, pepper, and chopped chives.
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Top with the second bread slice, cream cheese-side down.
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Trim the crusts, then cut the sandwich diagonally twice to yield four triangular finger sandwiches; repeat for additional sandwiches.
Nutritional Info (per serving)
Calories:
270 kcal
Carbohydrate:
33 g
Cholesterol:
29 mg
Fiber:
2 g
Protein:
7 g
Saturated Fat:
6 g
Sodium:
455 mg
Sugar:
5 g
Fat:
12 g
Unsaturated Fat:
0 g