Cuban Sofrito
A versatile sofrito, inspired by Cuban ingredients, serves as a rich base for various dishes like beans, rice, and stews.
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Instructions
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In a large skillet, heat olive oil over low heat, then sauté garlic, bay leaf, onions, peppers, diced tomatoes, and ham until the onions and peppers soften.
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Stir in tomato paste to caramelize, then add wine and simmer for 5 minutes, followed by cilantro and oregano.
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Remove from heat, let the mixture cool, and discard the bay leaf.
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Puree the cooled mixture in a blender or food processor, then season with salt and pepper.
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Use the sofrito immediately or store it in a sealed glass jar in the refrigerator for up to two weeks.