Cuban Roast Pork Recipe
This sweet and succulent Cuban roast pork serves as an excellent main course for special occasions or a savory component for Cubano-style sandwiches.
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Instructions
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Preheat the oven to 400 F.
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Whisk together the olive oil, oregano, cumin, paprika, brown sugar, garlic, orange juice, lemon juice, salt, and pepper to create the marinade.
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Add the pork loin to the marinade and refrigerate for at least 8 hours, or ideally overnight.
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Place the pork loin, fat side up, on a roasting pan rack and bake for approximately one hour, or until its internal temperature reaches 165 F.
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Allow the roast to rest for 10 minutes before slicing as desired.
Nutritional Info (per serving)
Calories:
837 kcal
Carbohydrate:
16 g
Cholesterol:
272 mg
Fiber:
1 g
Protein:
91 g
Saturated Fat:
12 g
Sodium:
695 mg
Sugar:
13 g
Fat:
44 g
Unsaturated Fat:
0 g