Cuban Mojo Chicken Recipe
A flavorful Cuban mojo chicken features tender meat marinated in a tangy citrus, garlic, and spice blend before being roasted for a hearty meal.
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Instructions
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Preheat the oven to 400 F.
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In a large bowl, combine orange zest, lime zest, orange juice, lime juice, olive oil, cilantro, garlic cloves, jalapeño (if using), oregano, cumin, salt, and black pepper to create the marinade.
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Place the chicken into the marinade, cover, and refrigerate for at least 4 hours or overnight.
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Remove chicken from the marinade and place it on a large roasting pan.
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Roast the chicken for approximately 1 1/2 hours, or until it reaches an internal temperature of 165 F; cover with foil if it browns too quickly.
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Remove the chicken from the oven, cover loosely with foil, and let it rest for 10 minutes before carving.
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Serve with orange and lime slices, rice, and black beans.