Crustless Pumpkin Pie Recipe
A simple, no-crust pumpkin pie recipe prepared entirely in a blender.
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Instructions
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Preheat oven to 350 F and lightly grease a 9-inch pie plate.
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Blend all ingredients, excluding garnishes, for 1 minute on high.
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Pour mixture into the pie plate and bake for 50 to 55 minutes, or until a skewer comes out clean.
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Cool completely on a wire rack.
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Prepare whipped cream if desired.
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Pipe whipped cream along the edges, sprinkle with nutmeg, and serve remaining whipped cream with sliced pie.
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Serve pie at room temperature or chilled; refrigerate leftovers.
Nutritional Info (per serving)
Calories:
206 kcal
Carbohydrate:
29 g
Cholesterol:
68 mg
Fiber:
2 g
Protein:
5 g
Saturated Fat:
5 g
Sodium:
94 mg
Sugar:
26 g
Fat:
8 g
Unsaturated Fat:
0 g