Crustless Cheese and Vegetable Quiche Recipe

Name: Crustless Cheese and Vegetable Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings
Cuisine: Kosher,U.S. Regional
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 dash freshly ground black pepper; 6 large eggs; 1 cup cottage cheese; 2 cups grated cheddar cheese; 4 tablespoons (2 ounces) unsalted butter, melted and cooled; 1 small onion, finely chopped; 4 ounces mushrooms, sliced; 1 tomato, sliced; Fresh parsley, chopped

A simple crustless cheese and vegetable quiche features a savory blend of cottage cheese, cheddar, mushrooms, onions, and tomatoes.

⭐ 4.4 (26 reviews) Prep: 15 minCook: 40 minTotal: 55 minYields: 8 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

Kosher U.S. Regional

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Instructions

Preheat oven to 350 F / 180 C and grease a 9x9x2-inch casserole or quiche dish.
In one bowl, whisk flour, baking powder, salt, and pepper.
In a separate bowl, beat eggs, then mix in cottage cheese, cheddar, melted butter, onion, and mushrooms.
Gradually whisk the flour mixture into the egg mixture until fully combined.
Pour the batter into the prepared dish. Arrange tomato slices on top, pressing them slightly, and sprinkle with parsley.
Bake for 40 minutes, or until set and golden.
Let rest for 5 to 10 minutes before slicing and serving.

Nutritional Info (per serving)

Calories: 281 kcal

Carbohydrate: 10 g

Cholesterol: 187 mg

Fiber: 1 g

Protein: 16 g

Saturated Fat: 11 g

Sodium: 549 mg

Sugar: 4 g

Fat: 20 g

Unsaturated Fat: 0 g