Crunchy Cabbage Salad With Bacon Recipe

Name: Crunchy Cabbage Salad With Bacon Recipe
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 8 to 10 slices bacon, cooked, drained, and diced; 4 cups chopped or shredded cabbage, from 1/2 medium or small head; 4 to 6 green onions, thinly sliced; 1/4 teaspoon celery seeds; 1/3 cup mayonnaise; 3 tablespoons olive oil; 1 to 2 tablespoons sugar; 2 tablespoons apple cider, or apple juice; 1 to 2 tablespoons vinegar; Salt, to taste; Freshly ground black pepper, to taste

A flavorful cabbage slaw featuring bacon and green onions, ideal for barbecue, summer meals, or alongside beans or fish.

⭐ 4.4 (65 reviews) Prep: 15 minTotal: 15 minYields: 8 servings

Category Tags:

Salad Side Dish Snack Salad Condiment

Cuisine Tags:

Southern American

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Instructions

Combine bacon, cabbage, green onion, and celery seeds in a large bowl.
Whisk mayonnaise, olive oil, 1 tablespoon sugar, apple cider, and 1 tablespoon vinegar in a separate bowl.
Season the dressing with salt, pepper, and additional sugar or vinegar as desired.
Pour the dressing over the cabbage mixture and toss thoroughly to combine.
Cover and refrigerate the slaw until ready to serve.

Nutritional Info (per serving)

Calories: 210 kcal

Carbohydrate: 9 g

Cholesterol: 18 mg

Fiber: 2 g

Protein: 6 g

Saturated Fat: 3 g

Sodium: 381 mg

Sugar: 6 g

Fat: 17 g

Unsaturated Fat: 0 g