Croissant Bread Pudding With Vanilla Sauce

Name: Croissant Bread Pudding With Vanilla Sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8 servings
Cuisine: Cajun,Creole,Southern,American
Ingredients: 1 (14-ounce) can sweetened condensed milk; 5 to 6 cups torn croissants, about 6 ounces; 1 (15-ounce) can fruit cocktail, or apricot slices, or sliced or diced peaches in juice or light syrup, undrained; 1 teaspoon ground cinnamon; 2 large eggs, beaten; 1 stick (1/2 cup) butter; 2/3 cup granulated sugar; 1/3 cup packed brown sugar; 5 tablespoons whipping cream; 1 tablespoon pure vanilla extract

A simple bread pudding, featuring croissants, sweetened condensed milk, and canned fruit, is baked until golden and served with a rich vanilla sauce.

⭐ 4.7 (22 reviews) Prep: 15 minCook: 35 minTotal: 50 minYields: 8 servings

Category Tags:

Dessert Brunch Dinner

Cuisine Tags:

Cajun Creole Southern American

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Instructions

Preheat the oven to 350 F.
Butter a 9x5x3-inch loaf pan.
Combine all pudding ingredients in a large bowl, stir well, then pour into the prepared pan.
Bake for 30 to 40 minutes until browned and set.
While the pudding bakes, prepare the vanilla sauce: Combine butter, sugars, and cream in a saucepan. Cook over medium heat, stirring constantly for 6-8 minutes until bubbling and thickened.
Remove the sauce from heat, add vanilla, and stir to blend.
Cool the baked pudding slightly on a rack. Slice the warm pudding, plate it, and drizzle with the warm vanilla sauce.

Nutritional Info (per serving)

Calories: 668 kcal

Carbohydrate: 90 g

Cholesterol: 137 mg

Fiber: 2 g

Protein: 11 g

Saturated Fat: 18 g

Sodium: 391 mg

Sugar: 75 g

Fat: 30 g

Unsaturated Fat: 0 g