Crockpot Turkey Cutlets With Stuffing Recipe
A convenient slow cooker meal combines turkey cutlets and savory stuffing, enhanced with the sweet tang of apple pie filling.
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Instructions
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Spray the slow cooker with cooking spray.
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Combine celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the slow cooker and stir.
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Arrange turkey cutlets over the stuffing mixture in a single layer.
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Season the turkey with salt and pepper, then pour apple pie filling on top if desired.
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Cover and cook on low for 6-8 hours or on high for 3-4 hours.
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Serve.
Nutritional Info (per serving)
Calories:
860 kcal
Carbohydrate:
61 g
Cholesterol:
139 mg
Fiber:
3 g
Protein:
61 g
Saturated Fat:
8 g
Sodium:
2171 mg
Sugar:
8 g
Fat:
40 g
Unsaturated Fat:
0 g