Crockpot-to-Grill Ribs

Name: Crockpot-to-Grill Ribs
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 pounds country-style pork ribs; 1 medium onion, chopped; 4 cloves garlic, sliced; 1 cup apple juice; 1 cup water; 2/3 cup barbecue sauce; 1/4 cup apple jelly; 2 tablespoons honey; Salt, to taste; Freshly ground black pepper, to taste; 1/2 teaspoon dried oregano

Tender country-style pork ribs are effortlessly prepared in a slow cooker and then finished with a smoky char on the grill.

⭐ 4.6 (29 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Start boiling apple juice and water.
Place ribs, onion, and garlic in a 4-quart slow cooker, pour the hot liquid over them, and cook on low for 7 to 8 hours until tender.
Preheat a grill to medium heat.
Combine barbecue sauce, apple jelly, honey, salt, pepper, and oregano in a saucepan; heat and stir until the jelly melts.
Place ribs on the heated grill, 6 inches from heat. Grill for 20 minutes, turning and brushing frequently with sauce until browned.

Nutritional Info (per serving)

Calories: 568 kcal

Carbohydrate: 27 g

Cholesterol: 163 mg

Fiber: 1 g

Protein: 45 g

Saturated Fat: 11 g

Sodium: 444 mg

Sugar: 21 g

Fat: 32 g

Unsaturated Fat: 0 g