Crockpot Taco Soup

Name: Crockpot Taco Soup
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8 servings
Cuisine: Mexican,Latin
Ingredients: 1 pound ground beef; 1 (28-ounce) can crushed tomatoes; 1 (15-ounce) can corn, undrained; 1 (15-ounce) can black beans, undrained; 1 (15-ounce) can kidney beans, undrained; 1 (15-ounce) can pinto beans, undrained; 1 (1-ounce) envelope ranch dressing mix; 1 (1-ounce) envelope taco seasoning; Tortilla chips, optional for serving; 1/4 cup shredded cheese, optional garnish; 2 tablespoons sour cream, optional garnish; 1 cubed avocado, optional garnish; 1/4 cup chopped cilantro , optional garnish

A simple slow cooker taco soup combines seasoned ground beef with beans, corn, and tomatoes for an easy, flavorful meal.

⭐ 4.5 (34 reviews) Prep: 15 minCook: 240 minTotal: 255 minYields: 8 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

Mexican Latin

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Instructions

Brown ground beef in a skillet, then drain.
Add crushed tomatoes, corn, beans, dry ranch dressing mix, taco seasoning, and the browned beef to a slow cooker.
Stir all ingredients thoroughly to combine.
Cover and cook on low for 4 to 6 hours.
Taste and adjust seasonings as desired.
Serve with tortilla chips, sour cream, shredded cheese, or other preferred accompaniments.

Nutritional Info (per serving)

Calories: 395 kcal

Carbohydrate: 47 g

Cholesterol: 51 mg

Fiber: 12 g

Protein: 28 g

Saturated Fat: 4 g

Sodium: 1269 mg

Sugar: 9 g

Fat: 12 g

Unsaturated Fat: 0 g