Crockpot Split Pea Soup

Name: Crockpot Split Pea Soup
Prep time: 20 min
Cook time: 600 min
Total time: 620 min
Yield: 6 servings
Cuisine: Southern,American
Ingredients: 2 cups cubed fully cooked ham; 1 1/2 cups dry split peas, sorted; 1 large onion, chopped; 3 cloves garlic, minced; 4 stalks celery, chopped; 1/2 cup chopped celery leaves; 3 large carrots, peeled, sliced; 2 tablespoons minced fresh parsley; 1 teaspoon dried thyme leaves; 1/4 teaspoon freshly ground black pepper; 1/2 teaspoon salt; 4 cups chicken broth; 2 cups water

A comforting split pea soup with ham that slowly cooks in a crockpot to tender perfection.

⭐ 4 (19 reviews) Prep: 20 minCook: 600 minTotal: 620 minYields: 6 servings

Category Tags:

Dinner Lunch Soup

Cuisine Tags:

Southern American

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Instructions

Spray a 4 to 6 quart slow cooker with nonstick cooking spray.
Combine ham, split peas, onion, garlic, celery, celery leaves, carrots, parsley, thyme, pepper, salt, chicken broth, and water in the slow cooker; stir well.
Cover and cook on low for 10 to 12 hours, or on high for 4 to 5 hours.
Before serving, use a potato masher to thicken the soup by mashing some peas if desired.

Nutritional Info (per serving)

Calories: 276 kcal

Carbohydrate: 40 g

Cholesterol: 32 mg

Fiber: 15 g

Protein: 24 g

Saturated Fat: 1 g

Sodium: 1284 mg

Sugar: 8 g

Fat: 4 g

Unsaturated Fat: 0 g