Crockpot Sloppy Barbecue Beef Sandwiches

Name: Crockpot Sloppy Barbecue Beef Sandwiches
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 tablespoon extra-virgin olive oil; 1 1/2 pounds lean ground beef; 1 cup chopped onion; 1 bell pepper, green or red, chopped; 1/2 cup chopped celery; 1 carrot, grated; 1 cup ketchup; 2 tablespoons brown sugar, packed; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon kosher salt, or to taste; 1/4 teaspoon freshly ground black pepper; 1 dash ground cloves; 6 to 8 split hamburger buns, or bulkie rolls, lightly toasted

Slow cooker barbecue beef sandwiches offer a flavorful and convenient option for family meals or party gatherings.

⭐ 4.5 (21 reviews) Prep: 10 minCook: 240 minTotal: 250 minYields: 8 servings

Category Tags:

Entree Dinner Lunch Sandwiches

Cuisine Tags:

Southern American

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Instructions

Heat olive oil in a large skillet over medium heat. Brown ground beef, onion, bell pepper, celery, and grated carrot, stirring frequently, until beef is no longer pink and onion is tender. Drain any excess grease.
In a small bowl, combine ketchup, brown sugar, mustard, vinegar, Worcestershire sauce, 1/2 teaspoon kosher salt, pepper, and cloves; stir well.
Transfer cooked beef and vegetables to a slow cooker, then add the prepared sauce and stir to combine.
Cover and cook on low for 3 to 4 hours.
Serve the beef and sauce over toasted buns, accompanied by side dishes like coleslaw or fries.

Nutritional Info (per serving)

Calories: 421 kcal

Carbohydrate: 43 g

Cholesterol: 76 mg

Fiber: 2 g

Protein: 30 g

Saturated Fat: 5 g

Sodium: 809 mg

Sugar: 15 g

Fat: 14 g

Unsaturated Fat: 0 g