Crockpot Sesame Country-Style Ribs
Slow cooker country style pork ribs feature a sweet and savory Asian-inspired sauce, yielding a tender main course.
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Instructions
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Combine brown sugar, honey, soy sauce, ketchup, vinegar, garlic, ginger, salt, and cayenne pepper in a bowl.
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Coat the country-style ribs thoroughly with the prepared sauce.
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Slice an onion thinly and layer it in the slow cooker, then add the coated ribs and sauce.
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Cook on low for 5 to 7 hours until the pork is tender.
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Transfer the ribs to a platter and tent with foil to keep them warm.
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Strain the slow cooker liquids into a saucepan and bring them to a boil.
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Whisk cornstarch with water to create a slurry, then stir it into the boiling sauce and cook until thickened.
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Drizzle the thickened sauce over the ribs and garnish with toasted sesame seeds and chopped green onion.