Crockpot Scalloped Corn Casserole
A creamy scalloped corn dish, prepared with cream-style corn, eggs, cracker crumbs, and onion, cooks effortlessly in a slow cooker, making it an ideal side.
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Instructions
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Whisk half-and-half and eggs in a large bowl, then mix in sugar, salt, pepper, onion, cream-style corn, and cracker crumbs.
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Pour the mixture into a lightly buttered casserole dish that fits a slow cooker.
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Cover and cook on high for 2.5 hours, or until a knife inserted into the center comes out clean and the internal temperature reaches 165 F.
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Remove the casserole from the slow cooker and serve hot.
Nutritional Info (per serving)
Calories:
203 kcal
Carbohydrate:
26 g
Cholesterol:
107 mg
Fiber:
1 g
Protein:
7 g
Saturated Fat:
4 g
Sodium:
434 mg
Sugar:
8 g
Fat:
9 g
Unsaturated Fat:
0 g