Crockpot Rice Pilaf
A simple, three-ingredient rice pilaf cooks to tender perfection in a slow cooker.
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Instructions
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Heat broth and water until very hot, ensuring it does not boil.
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Spray a 3 1/2 quart slow cooker with cooking spray.
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Combine rice, onion, and pepper in the slow cooker.
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Pour the hot broth mixture over the rice, then cover.
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Cook on high for 1 1/2 to 2 hours until the rice is tender.
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Stir the pilaf and serve.
Nutritional Info (per serving)
Calories:
63 kcal
Carbohydrate:
13 g
Cholesterol:
1 mg
Fiber:
1 g
Protein:
2 g
Saturated Fat:
0 g
Sodium:
271 mg
Sugar:
1 g
Fat:
1 g
Unsaturated Fat:
0 g