Crockpot Meatball Hoagies
Slow cooker meatball hoagies offer a simple, five-ingredient method for preparing delicious sandwiches.
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Instructions
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Combine frozen meatballs, pasta sauce, and onion in a 3- to 4-quart slow cooker.
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Cover and cook on low for 4 to 6 hours, until the onion is tender and meatballs reach 160 F.
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Place meatballs into toasted hoagie buns and top with cheese.
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Melt the cheese either by letting it sit on the hot meatballs or briefly broiling for a browned finish.
Nutritional Info (per serving)
Calories:
1016 kcal
Carbohydrate:
73 g
Cholesterol:
167 mg
Fiber:
10 g
Protein:
46 g
Saturated Fat:
22 g
Sodium:
2681 mg
Sugar:
16 g
Fat:
61 g
Unsaturated Fat:
0 g