Crockpot Kielbasa With Cabbage and Potatoes

Name: Crockpot Kielbasa With Cabbage and Potatoes
Prep time: 8 min
Cook time: 480 min
Total time: 488 min
Yield: 6 servings
Cuisine: American,Polish
Ingredients: 1/2 head cabbage, coarsely sliced; 1 medium potato, diced; 1 large onion, halved and thinly sliced; 1 1/2 to 2 pounds kielbasa, or a similar smoked sausage, cut into 1-inch pieces; 1 1/2 cups chicken broth; 1 teaspoon salt; 1/2 teaspoon caraway seeds, optional

A wholesome slow cooker casserole featuring tender cabbage and savory kielbasa offers a comforting one-dish meal.

⭐ 4 (29 reviews) Prep: 8 minCook: 480 minTotal: 488 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Polish

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Instructions

Chop the cabbage, potato, and onion, then place them into the slow cooker.
Add the sliced kielbasa, broth, salt, and caraway, then mix thoroughly.
Cover and cook on LOW for 7 to 9 hours, or on HIGH for 3 to 4 hours.
Serve the finished dish, optionally with sliced bread.

Nutritional Info (per serving)

Calories: 574 kcal

Carbohydrate: 22 g

Cholesterol: 112 mg

Fiber: 3 g

Protein: 22 g

Saturated Fat: 15 g

Sodium: 2201 mg

Sugar: 8 g

Fat: 45 g

Unsaturated Fat: 0 g