Crockpot Hot Chocolate Recipe
A rich and creamy hot chocolate can be easily prepared in a slow cooker, perfect for serving a family.
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Instructions
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Combine milk, cream, sugar, vanilla, chocolate chips, and cocoa in a 3-quart or larger slow cooker.
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Cook on low for 2 hours, stirring after 15 minutes, then every 30 minutes to prevent scorching.
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Serve hot, garnished with marshmallows or other desired toppings.
Nutritional Info (per serving)
Calories:
404 kcal
Carbohydrate:
31 g
Cholesterol:
68 mg
Fiber:
2 g
Protein:
7 g
Saturated Fat:
18 g
Sodium:
79 mg
Sugar:
28 g
Fat:
30 g
Unsaturated Fat:
0 g