Crockpot Hot Chocolate Recipe

A rich and creamy hot chocolate can be easily prepared in a slow cooker, perfect for serving a family.

Category Tags:

Beverage

Cuisine Tags:

American

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Instructions

  1. Combine milk, cream, sugar, vanilla, chocolate chips, and cocoa in a 3-quart or larger slow cooker.

  2. Cook on low for 2 hours, stirring after 15 minutes, then every 30 minutes to prevent scorching.

  3. Serve hot, garnished with marshmallows or other desired toppings.

Nutritional Info (per serving)

Calories: 404 kcal
Carbohydrate: 31 g
Cholesterol: 68 mg
Fiber: 2 g
Protein: 7 g
Saturated Fat: 18 g
Sodium: 79 mg
Sugar: 28 g
Fat: 30 g
Unsaturated Fat: 0 g