Crockpot French Toast

Name: Crockpot French Toast
Prep time: 12 min
Cook time: 150 min
Total time: 162 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (16-ounce) loaf crusty French bread, day-old and cut into large cubes; 2 cups milk; 6 large eggs; 1/4 cup firmly packed light brown sugar; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3 tablespoons cold unsalted butter; 1/4 cup confectioners' sugar, for serving; 2 tablespoons maple syrup, for serving

A convenient slow cooker French toast offers an effortless and delightful weekend breakfast.

⭐ 4.8 (20 reviews) Prep: 12 minCook: 150 minTotal: 162 minYields: 8 servings

Category Tags:

Breakfast Brunch

Cuisine Tags:

American

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Instructions

Place cubed bread into the slow cooker.
Whisk together milk, eggs, brown sugar, vanilla extract, cinnamon, and salt in a bowl.
Pour the egg mixture over the bread, pressing down to ensure absorption.
Dot the surface with small pieces of butter.
Cook on high for 2.5 hours or low for 4.5 hours.
Serve warm, dusted with confectioners' sugar and drizzled with maple syrup.

Nutritional Info (per serving)

Calories: 328 kcal

Carbohydrate: 45 g

Cholesterol: 156 mg

Fiber: 1 g

Protein: 13 g

Saturated Fat: 5 g

Sodium: 492 mg

Sugar: 18 g

Fat: 10 g

Unsaturated Fat: 0 g