Crockpot Fiesta Chicken and Black Beans

Name: Crockpot Fiesta Chicken and Black Beans
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4 servings
Cuisine: Southern,Tex-Mex
Ingredients: 3 to 4 boneless chicken breast halves; 1 (15-ounce) can corn, drained; 1 (15-ounce) can black beans, drained and rinsed; 2 teaspoons ground cumin; 2 teaspoons chili powder; 1 onion, halved and thinly sliced; 1 green bell pepper, cut into strips; 1 (14 1/2-ounce) can diced tomatoes; 1 6-ounce) can tomato paste; Salt, to taste; Freshly ground black pepper, to taste

A slow cooker Tex-Mex chicken dish features chicken breasts, corn, black beans, and tomatoes, seasoned with chili powder and cumin.

⭐ 4 (27 reviews) Prep: 15 minCook: 360 minTotal: 375 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern Tex-Mex

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Instructions

Slice chicken breasts into strips; optionally brown them in 1 tablespoon olive oil.
Place chicken, drained corn, black beans, cumin, chili powder, onion, bell pepper, tomatoes, and tomato paste into the slow cooker. Cover and cook on low for 5-6 hours or high for 4 hours, adding broth or water to thin as needed an hour before finishing.
Season with salt and pepper to taste.
Garnish with cheese, guacamole, or sour cream, if desired.
Serve with warm corn, fry bread, tortillas, or rice.

Nutritional Info (per serving)

Calories: 418 kcal

Carbohydrate: 45 g

Cholesterol: 102 mg

Fiber: 14 g

Protein: 49 g

Saturated Fat: 2 g

Sodium: 962 mg

Sugar: 13 g

Fat: 6 g

Unsaturated Fat: 0 g