Crockpot Cider Beef Stew

Name: Crockpot Cider Beef Stew
Prep time: 10 min
Cook time: 540 min
Total time: 550 min
Yield: 8 servings
Cuisine: Southern,American
Ingredients: 1 1/2 to 2 pounds lean beef stew meat; 8 carrots, thinly sliced; 6 medium potatoes, thinly sliced; 2 apples, chopped; 2 teaspoons salt; 1/2 teaspoon thyme; 1/2 cup chopped onion; 2 cups apple cider

A classic slow-cooked beef stew prepared with stew beef, potatoes, carrots, and apple cider.

⭐ 4.5 (13 reviews) Prep: 10 minCook: 540 minTotal: 550 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Southern American

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Instructions

Layer carrots, potatoes, and apples in the slow cooker, then add the stew beef. Season with salt, thyme, and chopped onion, then pour apple cider over the ingredients.
Cover and cook on low heat for 8 to 10 hours.
To thicken, mix 1.5 to 2 tablespoons flour with 2 tablespoons cold water. Stir this into the cooked stew, then cook on high in the slow cooker until thickened, or transfer the stew to a stockpot and thicken over medium heat.

Nutritional Info (per serving)

Calories: 414 kcal

Carbohydrate: 46 g

Cholesterol: 112 mg

Fiber: 6 g

Protein: 41 g

Saturated Fat: 3 g

Sodium: 651 mg

Sugar: 15 g

Fat: 8 g

Unsaturated Fat: 0 g