Crockpot Chili Cheese Taco Dip

Name: Crockpot Chili Cheese Taco Dip
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Cuisine: Tex-Mex,American
Ingredients: 1 pound ground beef; 4 tablespoons olive oil; 1 (15-ounce) can chili, no beans; 1 pound Mexican Velveeta cheese, cubed or shredded; Tortilla chips, optional for serving; Pita chips, optional for serving

An easy slow cooker dip featuring ground beef, chili, and Mexican processed cheese.

⭐ 4.2 (21 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 8 servings

Category Tags:

Appetizer Side Dish Snack

Cuisine Tags:

Tex-Mex American

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Instructions

Brown the ground beef in a pan, drain thoroughly, and transfer it to a slow cooker.
Stir in the chili and processed cheese with the beef until combined.
Cover and cook on low for 1 to 1.5 hours, stirring occasionally, until the cheese is melted.
Serve hot with tortilla chips, pita chips, naan, or fresh bread.

Nutritional Info (per serving)

Calories: 438 kcal

Carbohydrate: 13 g

Cholesterol: 104 mg

Fiber: 2 g

Protein: 28 g

Saturated Fat: 13 g

Sodium: 1116 mg

Sugar: 5 g

Fat: 31 g

Unsaturated Fat: 0 g