Crockpot Chicken Chow Mein

Name: Crockpot Chicken Chow Mein
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 6 servings
Cuisine: Asian,Chinese
Ingredients: 1 to 2 tablespoons vegetable oil; 1 1/2 pounds boneless, skinless chicken breasts, cut in 1-inch cubes; 4 medium carrots, thinly sliced; 6 to 8 medium green onions, sliced, including greens; 1 1/2 cups sliced celery; 1 cup low-sodium chicken broth; 1 tablespoon granulated sugar; 1/3 cup light soy sauce; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger; 1 medium clove garlic, crushed; 1 (8-ounce) can bean sprouts; 1 (8-ounce) can water chestnuts, sliced; 1/4 cup cornstarch; 1/3 cup water

A simple slow cooker chicken chow mein featuring chicken breasts, carrots, green onions, and celery.

⭐ 4 (21 reviews) Prep: 15 minCook: 8 minTotal: 23 minYields: 6 servings

Category Tags:

Entree Dinner

Cuisine Tags:

Asian Chinese

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Instructions

Brown chicken in a skillet with oil, then transfer to a slow cooker.
Add all remaining ingredients except cornstarch and water to the slow cooker, then cook on low for 6 to 8 hours.
Increase heat to high, then combine cornstarch and cold water until smooth.
Stir the cornstarch mixture into the slow cooker liquids; cook on high with the cover slightly ajar for 15 to 30 minutes until thickened.
Serve over rice or Chinese noodles.

Nutritional Info (per serving)

Calories: 340 kcal

Carbohydrate: 25 g

Cholesterol: 96 mg

Fiber: 4 g

Protein: 39 g

Saturated Fat: 2 g

Sodium: 1111 mg

Sugar: 7 g

Fat: 9 g

Unsaturated Fat: 0 g