Crockpot Chicken and Sweet Potatoes

Name: Crockpot Chicken and Sweet Potatoes
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 boneless, skinless chicken thighs; 1 teaspoon kosher salt; 1/8 teaspoon cayenne pepper; 1 teaspoon paprika; 1 teaspoon curry powder; 1/2 teaspoon ground ginger; 3 medium sweet potatoes, peeled and cubed; 1 medium onion, chopped; 1 cup peach preserves, or apricot preserves; 3 tablespoons apple cider vinegar; 1 tablespoon low-sodium soy sauce; 1/2 cup chicken broth, or water; 2 tablespoons cornstarch

A flavorful slow cooker chicken and sweet potato dish is easily prepared with the distinct tastes of curry powder and peach preserves.

⭐ 4.2 (105 reviews) Prep: 15 minCook: 480 minTotal: 495 minYields: 4 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American

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Instructions

Season chicken on both sides with salt, cayenne pepper, paprika, curry powder, and ginger.
Place sweet potatoes and onion in a 3 1/2- to 4-quart slow cooker, then arrange the seasoned chicken over them.
Add peach preserves, vinegar, and soy sauce to the slow cooker.
Cover and cook on low for 6 to 8 hours, or until chicken reaches 160 F and sweet potatoes are tender.
In a small bowl, whisk chicken broth and cornstarch until smooth, then stir this mixture into the slow cooker.
Cover again and cook on high for 10 to 15 minutes, or until the sauce thickens.

Nutritional Info (per serving)

Calories: 938 kcal

Carbohydrate: 80 g

Cholesterol: 368 mg

Fiber: 5 g

Protein: 71 g

Saturated Fat: 12 g

Sodium: 1122 mg

Sugar: 46 g

Fat: 39 g

Unsaturated Fat: 0 g