Crockpot Buffalo Chicken and Rice

Name: Crockpot Buffalo Chicken and Rice
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4 servings
Cuisine: American
Ingredients: Cooking spray; 5 boneless, skinless chicken breasts, cut into 1-inch pieces; 1 onion, chopped; 3 stalks celery, sliced; 3/4 cup brown rice; 1 (10-ounce) can cream of chicken soup; 1/2 cup Buffalo wing hot sauce; 2 cups chicken broth; 1/2 cup crumbled blue cheese

A flavorful slow-cooked buffalo chicken and rice dish, featuring hot sauce and blue cheese for a convenient one-pot meal.

⭐ 3.6 (29 reviews) Prep: 10 minCook: 360 minTotal: 370 minYields: 4 servings

Category Tags:

Dinner Entree

Cuisine Tags:

American

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Instructions

Prepare a 4-5 quart slow cooker with nonstick spray.
Place chicken breasts, onion, rice, and celery into the slow cooker.
In a bowl, combine soup, hot sauce, and chicken broth; pour over ingredients in the cooker and stir well.
Cover and cook on low for 5-6 hours, until chicken is tender and rice is done, then sprinkle with blue cheese and serve.

Nutritional Info (per serving)

Calories: 438 kcal

Carbohydrate: 18 g

Cholesterol: 148 mg

Fiber: 2 g

Protein: 54 g

Saturated Fat: 6 g

Sodium: 2042 mg

Sugar: 3 g

Fat: 15 g

Unsaturated Fat: 0 g