Crockpot Broccoli Casserole

Name: Crockpot Broccoli Casserole
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 8 servings
Cuisine: American,Southern
Ingredients: 24 ounces frozen broccoli, partially thawed and broken up; 1 (10 3/4-ounce) can cream of broccoli, or cream of celery soup; 1 1/2 cups shredded cheddar cheese; 1/4 cup finely chopped onion; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon freshly ground black pepper; 1 cup cracker crumbs, such as Townhouse, or Saltines; 2 tablespoons unsalted butter, melted

A simple slow cooker broccoli casserole features cheddar cheese and requires minimal preparation before cooking.

⭐ 4.1 (62 reviews) Prep: 10 minCook: 150 minTotal: 160 minYields: 8 servings

Category Tags:

Side Dish Dinner

Cuisine Tags:

American Southern

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Instructions

Grease the slow cooker.
Partially thaw frozen broccoli using cold water or steaming.
Combine thawed broccoli, condensed soup, 1 cup shredded cheese, chopped onion, Worcestershire sauce, and black pepper in a large bowl, then mix well and pour into the slow cooker.
Toss cracker crumbs with melted butter in a small bowl, then sprinkle over the broccoli mixture.
Cover and cook on HIGH for 2 to 3 hours, or until tender, adjusting heat if sides burn.
Sprinkle with remaining cheese 10 minutes before the end, then cover to melt, adding 5-7 minutes if needed.

Nutritional Info (per serving)

Calories: 195 kcal

Carbohydrate: 13 g

Cholesterol: 31 mg

Fiber: 3 g

Protein: 9 g

Saturated Fat: 7 g

Sodium: 323 mg

Sugar: 3 g

Fat: 13 g

Unsaturated Fat: 0 g