Crockpot Beer Cheese Dip

Name: Crockpot Beer Cheese Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Cuisine: Beer,U.S. Regional
Ingredients: 1/2 cup beer; 1/4 teaspoon Tabasco sauce; 1 pound processed cheese block, cut into 1-inch cubes; Tortilla chips, hard or soft pretzels, apples, crackers, sourdough, rye or pumpernickel bread cubes, and/or assorted vegetables, optional for serving

A quick and delicious cheese dip perfect for game day or winter parties, ready in just 40 minutes.

⭐ 4.4 (17 reviews) Prep: 10 minCook: 40 minTotal: 50 minYields: 10 servings

Category Tags:

Appetizer

Cuisine Tags:

Beer U.S. Regional

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Combine beer, Tabasco sauce, and processed cheese spread in a 1-2 quart slow cooker, adjusting Tabasco to desired spice level.
Cover and cook on HIGH for 40 minutes until the cheese is melted.
Stir until the mixture is smooth, scraping down the cooker sides.
Turn heat to LOW and serve with dippers.

Nutritional Info (per serving)

Calories: 147 kcal

Carbohydrate: 4 g

Cholesterol: 35 mg

Fiber: 0 g

Protein: 8 g

Saturated Fat: 6 g

Sodium: 597 mg

Sugar: 3 g

Fat: 10 g

Unsaturated Fat: 0 g