Crockpot Beef and Beer Stew

Name: Crockpot Beef and Beer Stew
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 6 servings
Cuisine: American,Irish
Ingredients: 2 1/2 pounds lean beef stew meat, cut into 1-inch cubes; 1 large onion, coarsely chopped; 2 cloves garlic, minced; 3 medium carrots, cut into 1-inch pieces; 2 medium ribs celery, cut into 1/2-inch pieces; 2 medium potatoes, cut into 1-inch cubes; 1 cup beer; 1 cup beef broth, or beer; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 3 tablespoons unsalted butter, melted; 1/3 cup all-purpose flour

A hearty crockpot beef stew, featuring beer, potatoes, and carrots, can be prepared the night before for an effortless meal.

⭐ 4.1 (68 reviews) Prep: 15 minCook: 540 minTotal: 555 minYields: 6 servings

Category Tags:

Entree Dinner Soup

Cuisine Tags:

American Irish

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Instructions

Combine stew beef, onion, garlic, carrots, celery, potatoes, beer, beef broth, salt, pepper, oregano, and tomato paste in the slow cooker insert.
Cover and cook on LOW for 8 to 10 hours.
Whisk melted butter with flour, then stir into the stew to thicken.
Adjust seasonings, then cook on HIGH for 15 to 20 minutes until desired thickness.
Serve immediately.

Nutritional Info (per serving)

Calories: 557 kcal

Carbohydrate: 30 g

Cholesterol: 202 mg

Fiber: 5 g

Protein: 65 g

Saturated Fat: 9 g

Sodium: 920 mg

Sugar: 5 g

Fat: 19 g

Unsaturated Fat: 0 g