Crockpot Baked Beans With Salt Pork or Bacon

Name: Crockpot Baked Beans With Salt Pork or Bacon
Prep time: 15 min
Cook time: 540 min
Total time: 1275 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound dry white beans, soaked; 1/3 cup molasses; 1/4 cup brown sugar, packed; 1 cup onion, chopped; 1/4 pound salt pork, soaked and rinsed and cut into 1/2-inch cubes, or diced bacon; 6 cups water; 1 tablespoon Dijon mustard, or 1 teaspoon dry mustard powder; Salt, to taste

Hearty slow cooker baked beans feature a rich blend of salt pork, molasses, brown sugar, onions, and mustard.

⭐ 4 (53 reviews) Prep: 15 minCook: 540 minTotal: 1275 minYields: 8 servings

Category Tags:

Side Dish

Cuisine Tags:

American

This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.

Instructions

Add soaked beans, molasses, brown sugar, onion, salt pork, and water to the slow cooker; ensure beans are covered.
Cook on low for 6-8 hours or until tender, stirring periodically.
Stir in Dijon mustard and salt, then cook for an additional 30 minutes to 1 hour.
For thinner liquids, cook on high with the lid ajar until thickened.
Serve the thick, creamy beans.

Nutritional Info (per serving)

Calories: 260 kcal

Carbohydrate: 33 g

Cholesterol: 12 mg

Fiber: 4 g

Protein: 7 g

Saturated Fat: 4 g

Sodium: 522 mg

Sugar: 17 g

Fat: 12 g

Unsaturated Fat: 0 g