Crockpot Bacon-Wrapped Hot Dogs
A simple appetizer, these sweet and savory bacon-wrapped hot dog pieces are slow-cooked with brown sugar.
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Instructions
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Wrap bacon around each hot dog piece and secure with a toothpick.
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Layer bacon-wrapped hot dogs in a slow cooker, sprinkling brown sugar between layers.
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Cover and cook on low for 5-6 hours or on high for 3-4 hours.
Nutritional Info (per serving)
Calories:
305 kcal
Carbohydrate:
8 g
Cholesterol:
48 mg
Fiber:
0 g
Protein:
9 g
Saturated Fat:
10 g
Sodium:
617 mg
Sugar:
8 g
Fat:
26 g
Unsaturated Fat:
0 g