Crockpot Apple Oatmeal

A make-ahead slow cooker apple oatmeal, brimming with fruits and nuts, offers a simple and tasty breakfast.

Category Tags:

Breakfast

Cuisine Tags:

American

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Instructions

  1. Spray a 3- to 4-quart slow cooker with nonstick spray.

  2. Combine milk, brown sugar, honey, melted butter, salt, and cinnamon in the slow cooker; mix well.

  3. Stir in oats, apple, dried fruit (dates, raisins, or cranberries), and nuts (walnuts or pecans).

  4. Cover and cook on low for 5 to 7 hours until tender, then stir before serving.

Nutritional Info (per serving)

Calories: 216 kcal
Carbohydrate: 31 g
Cholesterol: 13 mg
Fiber: 2 g
Protein: 4 g
Saturated Fat: 3 g
Sodium: 94 mg
Sugar: 21 g
Fat: 10 g
Unsaturated Fat: 0 g