Crock Pot Velveeta Mexican Cheese Dip

Name: Crock Pot Velveeta Mexican Cheese Dip
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Cuisine: Mexican,Latin
Ingredients: 8 ounces velveeta cheese; 3/4 cup diced tomatoes with green chile peppers (such as Ro-Tel); 1 teaspoon taco seasoning

An easy three-ingredient slow cooker Mexican cheese dip combines processed cheese, diced tomatoes with chiles, and taco seasoning for a rich flavor.

⭐ 4.2 (11 reviews) Prep: 10 minCook: 60 minTotal: 70 minYields: 8 servings

Category Tags:

Appetizer

Cuisine Tags:

Mexican Latin

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Instructions

Place cubed processed cheese in a slow cooker and heat on low.
Stir the cheese occasionally for 30 to 60 minutes until fully melted.
Incorporate the diced tomatoes with chiles and taco seasoning, then continue heating for 30 minutes.
Serve the warm dip with tortilla or corn chips.

Nutritional Info (per serving)

Calories: 89 kcal

Carbohydrate: 4 g

Cholesterol: 22 mg

Fiber: 0 g

Protein: 5 g

Saturated Fat: 4 g

Sodium: 536 mg

Sugar: 2 g

Fat: 6 g

Unsaturated Fat: 0 g