Crock Pot Vegetarian Split Pea Soup Recipe

Name: Crock Pot Vegetarian Split Pea Soup Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 490 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups green split peas, uncooked; 8 cups vegetable broth, or water; 2 vegetarian bouillon cubes; 2 potatoes, chopped; 2 stalks celery, chopped, optional; 2 carrots, sliced; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon dry mustard; 1 teaspoon cumin; 1 teaspoon sage; 1 teaspoon thyme; 3 bay leaves

A flavorful vegan split pea soup is prepared with various spices, offering a fat-free, low-calorie, and cholesterol-free meal.

⭐ 4.1 (129 reviews) Prep: 10 minCook: 240 minTotal: 490 minYields: 8 servings

Category Tags:

Appetizer Entree Soup

Cuisine Tags:

American

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Instructions

Combine split peas, vegetable broth, and bouillon cubes in a slow cooker, stirring to dissolve bouillon.
Add chopped potatoes, celery, carrots, onion, garlic, mustard, cumin, sage, thyme, and bay leaves; stir well and season with salt and pepper.
Cover and cook on low for at least 4 hours, or until the peas are soft.
Adjust seasoning to taste and remove bay leaves before serving.

Nutritional Info (per serving)

Calories: 1223 kcal

Carbohydrate: 239 g

Cholesterol: 2 mg

Fiber: 51 g

Protein: 57 g

Saturated Fat: 2 g

Sodium: 10015 mg

Sugar: 40 g

Fat: 8 g

Unsaturated Fat: 0 g