Crock Pot Turkey Wings
Crockpot turkey wings, initially browned, yield a creamy, flavorful sauce with diced vegetables and condensed soup.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Prepare the turkey wings by removing tips and separating at joints, then season generously with salt and pepper.
-
Brown the seasoned turkey wing pieces in batches in a large skillet with hot oil over medium heat.
-
Layer the onion, celery, and carrots in the bottom of a large slow cooker, then top with the browned wings.
-
Whisk cream of chicken soup with water and pour over the wings in the slow cooker.
-
Cover and cook on high for 3 to 4 hours, or until the turkey reaches 165 F.
-
Transfer wings to a platter and top with the slow cooker sauce before serving.