Crock Pot Turkey Thighs With White Wine and Garlic
A quick slow-cooker turkey dish features white wine, garlic, parsley, lemon pepper, and salt for a flavorful meal.
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Instructions
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Season turkey thighs with salt and lemon pepper.
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In a large skillet, heat olive oil over medium-high heat and brown the turkey thighs for 10 minutes, flipping halfway.
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Transfer the browned turkey to a slow cooker, add all remaining ingredients, and cook on high for 3 to 4 hours until the turkey is cooked through.
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Remove the garlic cloves; if desired, mash a few and return them to the slow cooker, then stir to combine.
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Serve the turkey with the cooking juices.
Nutritional Info (per serving)
Calories:
250 kcal
Carbohydrate:
2 g
Cholesterol:
132 mg
Fiber:
0 g
Protein:
28 g
Saturated Fat:
4 g
Sodium:
290 mg
Sugar:
0 g
Fat:
13 g
Unsaturated Fat:
0 g