Crock Pot Teriyaki Steak

Name: Crock Pot Teriyaki Steak
Prep time: 15 min
Cook time: 380 min
Total time: 395 min
Yield: 8 servings
Cuisine: American,Asian
Ingredients: 2 pounds boneless beef round steak; 1 teaspoon fresh ginger, grated; 1 tablespoon brown sugar; 2 teaspoons sesame oil; 1/3 cup soy sauce; 3 tablespoons rice wine, or dry sherry, apple juice or broth; 1 garlic clove, crushed and minced; 1 tablespoon cornstarch; 2 tablespoons water; Garnish: green onions, chopped; Garnish: 1 to 2 tablespoons sesame seeds, or to taste

A slow-cooked teriyaki round steak features ginger, soy sauce, and garlic, with cornstarch to thicken the rich sauce.

⭐ 4.2 (16 reviews) Prep: 15 minCook: 380 minTotal: 395 minYields: 8 servings

Category Tags:

Entree Dinner

Cuisine Tags:

American Asian

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Instructions

Cut the round steak into serving-size pieces and pound to 1/8 inch thickness.
Combine ginger, brown sugar, sesame oil, soy sauce, wine, and garlic in a bowl to create the sauce.
Place the beef in a slow cooker, pour the prepared sauce over it, and cook on LOW for 6 to 7 hours.
Mix cornstarch with water to form a slurry, then add it to the slow cooker, stirring well. Increase heat to HIGH and cook for 15 to 20 minutes, or until the sauce thickens.
Sprinkle with sesame seeds and green onions, then serve.

Nutritional Info (per serving)

Calories: 275 kcal

Carbohydrate: 4 g

Cholesterol: 102 mg

Fiber: 0 g

Protein: 36 g

Saturated Fat: 4 g

Sodium: 625 mg

Sugar: 1 g

Fat: 12 g

Unsaturated Fat: 0 g