Crock Pot Tamale Pie
A hearty slow cooker tamale pie featuring lean ground beef, a cornmeal blend, and tomatoes makes an effortless weekday meal.
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Instructions
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Set the slow cooker to high.
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Brown and drain ground beef.
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Combine cornmeal, milk, egg, drained beef, chili seasoning, seasoned salt, tomatoes, corn, and olives in a large bowl.
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Transfer the mixture to the slow cooker.
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Cover and cook on high for 3.5 to 4.5 hours.
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Sprinkle cheese over the top, then cover and cook for an additional 5 to 10 minutes.
Nutritional Info (per serving)
Calories:
395 kcal
Carbohydrate:
37 g
Cholesterol:
106 mg
Fiber:
5 g
Protein:
30 g
Saturated Fat:
5 g
Sodium:
877 mg
Sugar:
9 g
Fat:
15 g
Unsaturated Fat:
0 g