Crock Pot Swiss Steak With Tomato Soup
A tender crock pot Swiss steak featuring seasoned round steak and tomatoes, ideal for serving with mashed potatoes or pasta.
This page may contain affiliate links. If you click and buy, I may receive a small commission at no extra cost to you.
Instructions
-
Cut round steak into 6 to 8 serving portions.
-
Combine flour, salt, and pepper in a small bowl; pound this mixture into the steak pieces to tenderize and thin the beef.
-
Melt butter in a large skillet over medium heat. Add chopped onion, bell pepper (if using), and the coated steak pieces; cook until the steak is well browned.
-
Transfer the browned steak pieces to the slow cooker.
-
Add tomato soup, water, and vinegar to the skillet, stirring to scrape up browned bits, then pour this mixture over the steak in the slow cooker.
-
Cover and cook on low for 5 to 7 hours, or on high for about 3 hours, until the steaks are tender.