Crock Pot Sweet Potato Casserole

Name: Crock Pot Sweet Potato Casserole
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 2 (15-ounce) cans sweet potatoes, drained and mashed; 4 tablespoons (2 ounces) unsalted butter, melted; 2 tablespoons granulated sugar; 2 tablespoons brown sugar, light or dark, packed; 1 tablespoon orange juice; 2 large eggs, beaten; 1/2 cup milk; 1/2 cup pecans, chopped; 1/2 cup brown sugar, light or dark, packed; 2 tablespoons all-purpose flour; 2 tablespoons unsalted butter, melted

A simple slow cooker sweet potato casserole featuring a crunchy pecan topping, prepared without oven baking.

⭐ 4.1 (38 reviews) Prep: 15 minCook: 180 minTotal: 195 minYields: 6 servings

Category Tags:

Side Dish

Cuisine Tags:

Southern

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Instructions

Lightly butter the slow cooker insert.
In a large bowl, combine mashed sweet potatoes, melted butter, granulated sugar, and brown sugar, then beat in orange juice, eggs, and milk.
Transfer the sweet potato mixture to the slow cooker.
In a separate small bowl, combine chopped pecans, 1/2 cup brown sugar, flour, and 2 tablespoons melted butter.
Spread the pecan topping evenly over the sweet potatoes.
Cover and cook on high for 3 to 4 hours.
Serve the casserole hot.

Nutritional Info (per serving)

Calories: 422 kcal

Carbohydrate: 57 g

Cholesterol: 94 mg

Fiber: 6 g

Protein: 7 g

Saturated Fat: 9 g

Sodium: 181 mg

Sugar: 33 g

Fat: 20 g

Unsaturated Fat: 0 g