Crock Pot Sweet and Sour Kielbasa
A simple sweet and sour kielbasa recipe, perfect for the slow cooker, features pineapple chunks and a homemade sauce.
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Instructions
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Drain pineapple, reserving its juice, then place the pineapple chunks into the slow cooker.
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Cut kielbasa into 1 to 2-inch pieces, slice the onion into 1/4-inch pieces, and chop the bell pepper into 1-inch chunks.
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Add the cut kielbasa, onion, and bell pepper to the slow cooker.
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Whisk cornstarch into the reserved pineapple juice until smooth, then stir in vinegar, soy sauce, and brown sugar.
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Pour the prepared sauce over the ingredients in the slow cooker.
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Cover and cook on low for 4 to 6 hours.
Nutritional Info (per serving)
Calories:
474 kcal
Carbohydrate:
29 g
Cholesterol:
83 mg
Fiber:
1 g
Protein:
15 g
Saturated Fat:
11 g
Sodium:
1272 mg
Sugar:
21 g
Fat:
34 g
Unsaturated Fat:
0 g